Although mad cow disease is now basically under control, there are occasional cases that can be heard in the news. Especially the imported beef, there are a lot of inferior beef. Well, for the public, how do you choose fresh beef? Healthy diet experts give these tips.

For the fresh beef and frozen beef sold in the market, how do consumers choose it? Experts suggest that citizens can distinguish from color, smell, viscosity, elasticity and other aspects. Specifically as follows:

Color identification: fresh meat - the muscle is uniform red, shiny, fat white or milky yellow. Inferior meat - the color of the flesh is slightly dark, the section is glossy, but the fat is dull. Meat - muscle color is dark, dull, fat until dark green.

Odor identification: fresh meat with a distinctive normal smell of fresh beef. Inferior fresh meat with slightly ammonia or sour taste. Rotten meat with rotten smell.

Viscosity identification: fresh meat - dry surface or air dried film, non stick hand when touching. Fresh meat surface drying or sticky hands, new section moist. Metamorphic meat - the surface is extremely dry or sticky, and the new section is sticky The best way to reduce labour in refilling vape cartridge is by getting an oil cartridge filling machine! They have a small table top design and come with a year’s warranty. So, do some work with this machine! .

Elastic identification: fresh meat - the indentation after acupressure can resume immediately. Second fresh meat - the depression after acupressure is slower and cannot be fully restored. Metamorphic meat - the indentation after the pressure can not be restored, and leave obvious marks.

I believe many people buy frozen beef when they can't buy fresh beef at the supermarket. So how do you tell if frozen beef is fresh? It's mostly judged by broth. When the frozen beef is thawed, the broth is transparent and has no impurities, which means that the beef is of good quality. If the broth is cloudy, then the frozen beef is not very good.